Importance of Vitamin D and Vitamin D levels Status in Puerto Ricans
نویسندگان
چکیده
منابع مشابه
Status of Vitamin-D in diabetic patients
Abstract Background: Vitamin D (vit D) deficiency has been found to have an inverse relationship with the occurrence of type-2 diabetes mellitus (DM). The aim of this study was to assess the vit D level in type-2 diabetic patients. Methods: One hundred-twenty DM patients selected as case group and 120 healthy individuals as control group were investigated in this study from October 2011 to S...
متن کاملVitamin D intake and vitamin D status of Australians.
The main source of vitamin D for Australians is exposure to sunlight. Thus, levels of serum 25-hydroxyvitamin D(3), the indicator of vitamin D status, vary according to the season and are lower at the end of winter. In Australia and New Zealand, the prevalence of vitamin D deficiency varies, but is acknowledged to be much higher than previously thought. One study found marginal deficiency in 23...
متن کاملVitamin D Binding Protein and Vitamin D Levels
1 Institute of Metabolism and Endocrinology, The Second Xiangya Hospital, Central South University, Changsha, Hunan 410011, China 2 Clinical Research, Diabetes and Endocrinology, Merck Research Laboratories, 126 East Lincoln Avenue, RY34B-148, Rahway, NJ 07065-0900, USA 3Department of Nutritional Science, Rutgers University, New Brunswick, NJ 08901, USA 4Division of Endocrinology, Metabolism an...
متن کاملVitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review
Background: Low vitamin D (vit D) serum levels have been linked to various diseases such as multiple sclerosis, cardiovascular diseases, and diabetes. Maintenance of optimal vit D level should be supported by foods and supplements. Limited food sources of vit D made researchers focus on food fortification in recent years. Methods: A systematic review of randomized controlled trials reporting th...
متن کاملTesting vitamin D levels.
Evidence • A systematic review1 on 25-hydroxyvitamin D (25[OH] D) suggests levels greater than 75 nmol/L “are not consistently associated with increased benefit”; greater than 50 nmol/L are “practically sufficient for all persons”; between 30 and 50 nmol/L “places some, but not all, persons at risk for inadequacy”; and less than 30 nmol/L puts one “at risk relative to bone health.” • No RCTs in...
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ژورنال
عنوان ژورنال: Journal of Health Care for the Poor and Underserved
سال: 2014
ISSN: 1548-6869
DOI: 10.1353/hpu.2014.0000